USDA Sponsors Conference Call with Faith-based Community on Summer Food Service Program
Posted by on February 17, 2012 at 11:55 AM EDT
Help Us Feed Kids During the Summer
Join the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) to learn more about how you can help feed children next summer and hear the benefits to being a part of the Summer Food Service Program!
USDA FNS 2012 Summer Food Service Program (SFSP) Introductory Webinar
The U.S. Department of Agriculture's Summer Food Service Program can help to fill the summer meal gap for low-income children. Faith-based, community and private non-profit organizations can make a difference in the lives of hungry children by serving meals with SFSP, a federally funded program administered by states that reimburses organizations for meals served to children during the summer. USDA FNS will be providing webinar sessions, including an overview of the SFSP, resources and tools available to help get started with the SFSP, successful outreach practices and tips, and how to get involved.
Session Description: This webinar session is designed to provide a high level overview of the Summer Food Service Program (SFSP). Following the overview of the SFSP, the session will cover resources and tools available to help get started with the SFSP, successful outreach practices and tips, next steps and how to get involved, and then the session will open for questions and answers with USDA FNS staff.
Wednesday, February 29, 2012: 2:00pm – 3:00pm Eastern Time
Especially for: Faith-Based Organizations
Registration Link: http://vovici.com/wsb.dll/s/17fb9g4d8da
Additional sessions:
Thursday, 2/23/12, 3:00pm – 4:00pm EST - Public Session
Thursday, 3/8/12, 3:00pm – 4:00pm EST - Public Session
Tuesday, 3/13/12, 11:00am - 12:00pm EST - Public Session
Wednesday, 3/21/12, 1:00pm – 2:00pm EST - Public Session
Tuesday, 3/27/12, 4:00pm – 5:00pm EST - Public Session
The Boys and Girls Clubs of Ada County in Boise, ID was a SFSP Story & Photo Contest Winner: "Food, Fun and Sun!" Clubs served lunch and snack daily to over 45 teens age 12-18 at two different sites.
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