Our Top Stories
Read all posts tagged Oklahoma
Posted byon September 21, 2012 at 11:47 AM EDT
Josie Grant is a high school senior, and the current Capital District Division 9 Lieutenant Governor for Key Club International, the Kiwanis International program for high school students. Josie has been dedicated to serving others in her community, and beyond, her entire life. At age 13, she founded Josie's Smiles for Pediatrics, coordinating donations to the Pediatric Unit and Family Birthplace at Carroll Hospital Center.
Posted byon September 21, 2012 at 11:28 AM EDT
William Beard has been very committed his whole life to helping make positive change in his community of Frankfort, Indiana, and finding ways to impact beyond his community whenever possible. Following his retirement, William has given even more of his time to support the causes and organizations that mean a lot to him.
Posted byon September 21, 2012 at 1:05 AM EDT
As a seventh grader, Bradley Blizard discovered an opportunity to combine his passion for baseball and helping others. After volunteering for a program called Miracle League, an organization that allows children with mental and physical disabilities to participate in baseball games, he brought the idea to his advisor at the Kiwanis Builders Club at Jamestown Middle School. The Builders Club has adopted the Miracle League project as an annual service project, and has helped more than 100 disabled children each year enjoy the game of baseball.
Posted byon September 20, 2012 at 3:49 PM EDT
For the past twenty years, Sheena Curley has given her vacation time to work as the director of the Knoxville Kiwanis Fresh Air Camp, an overnight camp for underprivileged children. The Fresh Air Camp is recognized as one of the most successful programs in Kiwanis International, serving underprivileged, "at-risk" and disabled children, and providing a wonderful summer camp experience without charge.
Posted byon September 20, 2012 at 3:16 PM EDT
Sanford Tollette taught in the Little Rock and Pulaski County Public Schools for eight years, and he noticed some students were not achieving their full potential on a regular basis. In 1988 at the Joseph Pfeifer Kiwanis Camp, Sanford Tollette started the Alternative Classroom Experience-- a 30-day residential, educational wilderness program for elementary students who are experiencing academic and social challenges. The program is now in its 24th year.
Posted byon September 20, 2012 at 3:01 PM EDT
Sanjuana Zavala is a first-generation college student at the University of Texas- Brownsville, and an active member of Circle K International. Her commitment and passion for service led Sanjuana to meet extraordinary individuals who she remembers every day, inspiring her to keep serving her community.
Posted byon September 20, 2012 at 2:14 PM EDT
Susan Hennum, a member of the Kiwanis Club of Garland, Texas, and an advisor to a K-Kids club, was looking for a service project that would not only be easy for the kids to participate in, but one that they could feel good about and know they had made a difference in the life of someone else. Susan became very involved with Shoes for Orphan Souls, combining adult and children's efforts to make a difference.
Posted byon July 19, 2012 at 6:50 PM EDT
First Lady Michelle Obama joins local elected officials from across the country in Philadelphia to announce new opportunities to bring Let’s Move! to cities, towns and counties across America.
Posted byon July 17, 2012 at 4:34 PM EDT
Today, the White House hosted a Google+ Hangout with Agriculture Deputy Secretary Kathleen Merrigan and women leaders around the country to highlight efforts to strengthen local and regional food systems.
Posted byon July 13, 2012 at 10:52 AM EDT
In a live Google+ Hangout, USDA Deputy Secretary Kathleen Merrigan and White House Director of Public Engagement Jon Carson will join women leaders across the country to discuss local food and agriculture, answer questions submitted by the public, and launch the latest version of Compass, the interactive Know Your Farmer, Know Your Food map.