Carlin Breinig is a Certified Personal Chef, a member of The Personal Chefs Cooperative, Women Chefs and Restaurateurs and a speaker at national conferences. She successfully completed the requirements set by the National Restaurant Association Educational Foundation for the ServSafe Food Protection Manager Certification which is recognized by the International Food Safety Council.
Ms. Breinig is a teaching chef at the Cook's Warehouse in Atlanta specializing in classes for kids and teens ages 3 to 17. She loves giving kids the tools to feed themselves delicious, healthy meals, and also enjoys teaching in-home classes to children and adults so everyone can experience the pleasure of planning, cooking and enjoying meals in their own kitchens.
For the past 4 years, Carlin has been a product specialist for KitchenAid and enjoy demonstrating all of the wonderful KitchenAid products. Carlin Breinig is a library performer and provide cooking classes and demonstrations at libraries throughout Georgia.
In June of 2010 Ms. Breinig was invited to the kickoff of Chef Move to Schools and has adopted Autrey Mill Middle School where she started an after school cooking club.