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A Student Goes to Washington

Summary: 
I am Teirra Scott, an incoming freshman at Howard University and an employee at the Green Youth Farm in Chicago. Recently, our organization had the pleasure of hosting Chairwoman Nancy Sutley at our farm and showing her our organic gardens. With approximately 20 high school students working at each of our four sites every year, Green Youth Farm (GYF) harvests and sells sustainably-grown produce throughout the City of Chicago and neighboring areas.
Teirra Scott

Teirra Scott, Green Youth Farmer for the Chicago Botanic Garden

I am Teirra Scott, an incoming freshman at Howard University. I've been an employee at the Green Youth Farm in Chicago for three years, starting as a crew member and now a  crew leader. Recently, our organization had the pleasure of hosting White House Council on Environmental Quality Chairwoman Nancy Sutley at our farm and showing her our organic gardens. With approximately 20 high school students working at each of our four sites every year, Green Youth Farm (GYF) harvests and sells sustainably-grown produce throughout the City of Chicago and neighboring areas.

When I first heard of the opportunity to work at GYF, my initial reaction was "Yes! I can make some good money this summer!" But after starting, I realized that the work I did motivated me more than the pay I received. It felt good to grow healthy, organic produce for a community where obesity is too common. This is why I have returned to the Farm every year. Though I know I am still young, I want to help as many people as I can. GYF has taught me that anyone regardless of his or her age can do just that. In addition, I have learned many gardening skills that I hope to apply when I plant my own garden (or perhaps at the White House garden) in the future!

Leaving high school, I'm glad to have been a part of GYF where I have developed leadership and communication skills and, most importantly, learned more about myself. I know that in college next year I will be better equipped to live in a new community and talk to people about the importance of eating healthy and sustainable food.

Teirra Scott, age 18, is a Green Youth Farmer for the Chicago Botanic Garden