Champions of Change Blog

  • A Bright Future for America’s Breakfasts

    Lee Haynes

    Lee Haynes is being honored as a Future of American Agriculture Champion of Change.

    I am a commercial egg farmer from North Alabama.

    As a farmer, I have a unique perspective on the plate of eggs many of us enjoy at breakfast time.

    Over the last several decades the average age of U.S. farmers has increased and in turn, year by year, the number of farms has decreased.  Today, just two percent of U.S. citizens are farmers.  With such a small proportion of the population connected personally to a farm or ranch, a disconnect has grown between farmers and consumers.  Most consumers are not aware of the great work, research, and care that are put into agricultural products and food.

    As a farmer, I am passionate about bringing these two communities together.  Our communities, neighbors, and customers should all know the hard work, and strong science behind the practices that we use to produce food for the country!

    Several years ago, I got involved with our local county young farmers group.  Through them, I had an opportunity to host a TV morning show segment about where your breakfast food comes from. Once customers experienced how hard we worked, the skill needed, and the care we put into everything we do on the farm - we had people calling our farm wanting to know where our products could be purchased. 

    To every farmer that I know, the products they produce are more than just a way to earn a living. Farmers derive a great sense of pride from what they do and it is a way of life to them. There are no set hours in production agriculture and at times, many farmers work around the clock.  Over the last several years there have been many improvements in agriculture technology.  These improvements have made farming more efficient and better for the environment.  Farmers are true stewards of land and care for it and its sustainability more than anything else.  The great efficiency of U.S. farmers allows our country to enjoy the lowest food cost in world.  

    Farmers’ great sense of pride in what they do results in great quality food and products produced.  Farmers go to tremendous lengths to ensure the foods they produce are safe and of the utmost quality.  In animal agriculture, the health and safety of animals are top priorities for farmers.  Farmers work day in and out with these animals and have great care and respect for them.

    I take every opportunity presented to promote not only my farm but agriculture in general. This is vital for the health of agriculture and the sustainability of its future. I challenge all farmers to speak out, and let people know of the great work that you do. I also ask consumers to connect with their agricultural community – to learn about the science and share in the experience of American agriculture. If you do, you will see that farming practices used today are efficient, science-based and proven practices to ensure you top-quality, safe foods and products. 

    Lee Haynes is a commercial egg farmer from North Alabama. Lee holds a key management role at Nature’s Best Egg Company where he and his father market their own eggs.

  • Family Farming Impacts Community

    Kristin Kubiszak

    Kristin Kubiszak is being honored as a Future of American Agriculture Champion of Change.

    I am blessed to work with my family and community on our family farm. 

    With the birth of my young daughter, Brookside Farms is now a 6th generation farm.  This farm has been an integral part of our local community since 1876, when we started out as a dairy.  Brookside Farms is situated in the heart of our small town and our family is known for having big hearts for the community.  That passion has carried forward throughout the years as we have invested time and effort into a variety of community organizations.

    My grandfather planted the first blueberry bush on our property in 1956.  Unknowingly, he created an opportunity for our family to not only support ourselves for many generations, but also to reach further into the community through the growth of our farming operations.  In 1964, we joined Michigan Blueberry Growers Association (our local blueberry co-op), which has become known as MBG Marketing – or, “The Blueberry People,” the world’s largest grower-owned marketer of blueberries. Being a member of MBG Marketing allows us to spend more time with family while growing our farming business (as they handle most of the marketing and distribution of our berries). At the same time, they provide the means for us to help other blueberry farmers through combining efforts to obtain the best sales for our local farm products. MBG also provides an opportunity for young farmers to grow their leadership skills through their new Young Cooperators program, where both my brother and cousin are involved.

    As the farm changed and our family grew, all the young generations of my family all thought we had goals in life that were different and would send us in different directions – away from the farm – as many do when they are young.  However, after going our separate ways, we all felt drawn back to our roots and the family farm.  In our recent history, the farm was being run by two of my grandfather’s sons, my father and uncle.  As my generation came back to the farm, we learned our strengths and weaknesses and filled the farm roles in our own niches.  Through our efforts, the farm has grown exponentially in the last decade. 

    Six years ago, I felt drawn to educating the community about agriculture and decided to join the local Farm Bureau.  About a year into my participation in the Van Buren County Farm Bureau, an opportunity arose for me to take a more dedicated position in agricultural education.  Now, as the Promotion and Education Chair, I organize and participate in trips to local schools, youth fair Ag-Venture Tent, and other educational programs.  Our local school outreach is completed during National Agriculture Week.  Our “Ag in the Classroom program” utilizes the “Farmer’s Care Kit” created by Michigan Farm Bureau.  This kit allows us to engage the youth in the classrooms in learning about the origin of the food they eat.  The Ag-Venture Tent at the Youth Fair offers interaction for children of all ages to engage in a variety of agriculture activities that also teaches various agricultural facts.  Children leave with a bag full of goodies about agriculture in our area and tasty treats to match each of the activities completed in the tent.

    I am passionate about agriculture and my position as the Retail Manager at Brookside Farms as it allows me to continue my education efforts through constant conversation with customers in our face-to-face environment.  This education is not just about agriculture, but also about how family impacts the agriculture on our farm – about how important it is to continue family farms.  Our goal is to continue our family heritage of providing excellent produce, not only for our own family, but for our loyal customers and their families for many years and generations to come.

    Kristin (Fritz) Kubiszak is the retail store manager for Brookside Farms a 5th generation Michigan farm.  She is the Promotion and Education Chair and on the board of directors for the Van Buren County Farm Bureau and is dedicated to educating others about agriculture as it impacts community.

  • Agriculture – My Past and My Future

    Jesus Rodriguez

    Jesus Rodriguez is being honored as a Future of American Agriculture Champion of Change.

    Being from a migrant worker family has developed me into the person that I am and influenced the attitude that I have towards receiving a higher education.

    My parents are both employed in the tree fruit industry. My dad is a tree fruit harvester and my mom is an apple sorter. My dad has been harvesting all types of tree fruit for 32 years now. My mom has been sorting apples for seven years at the packing shed. Despite their long days and hard work, my parents still have enough energy to work extra hours and perform more tasks. After a long day of harvesting cherries, my dad would wait until it got cool enough to be able to thin apples. He would then thin until it got too dark to work. In addition, he is a mechanic for anyone with car troubles and a gardener for my mom.  When it comes to my mom, she is a strong woman that I admire and love so much. She could work overtime and still have enough energy to cook an elaborate dinner and clean anything that is untidy. 

    I once asked my parents why they worked as much as they do and they told me that they would like to give me what their parents were unable to give them. Without hesitation I can proudly say that I have been blessed with parents that love me unconditionally, provide for me, and are willing to sacrifice themselves for the future of their kids. Therefore, I believe it is my duty to take care of my parents after the hardships, obstacles, and sacrifices they have faced and overcome for my siblings and me.

    I developed a strong work ethic working in the orchard beside my father pushing myself to do as good a job and to work as fast as he does.  I took that work ethic to the classroom and achieved good marks and earned college credit.  I was fortunate enough to be awarded enough scholarship dollars to get just over halfway through my college education, and I feel confident that I can earn the rest.  I plan to make agriculture my career based on my past experiences in the field, my Future Farmers of America (FFA) and agriculture education experience, and the fact that in my working life we will have to produce as much food as we have in all of history to feed an ever increasing world population.

    My path to success and financial stability lies on the road through an orchard, which I hopefully will someday own. Then, the only apples my dad will have to pick are the apples that he wants to eat. 

    Jesus Rodriguez was born in Los Angeles, California the son of Mexican and El Salvadoran immigrants.  His family moved to the Chelan Valley in Central Washington State before he entered school to work in the tree fruit industry. He will enter college this coming fall pursuing a degree in Horticulture at Washington State University.

  • Ensuring the Future of Farming through Community

    Jacob Hunt

    Jacob Hunt is being honored as a Future of American Agriculture Champion of Change.

    I always knew that returning home would not be the easy choice, but, as it turns out, it was the right one.  Growing up, I began to realize that some people saw the farming lifestyle as boring, unproductive, and unprofitable – and I watched other kids my age leave the place where we grew up to go pursue careers in the city.

    I saw opportunity in the business my parents had grown over the past 12 years. I saw an opportunity for diversification, new revenue, and new customers. I seized this opportunity by preparing myself to be a new farmer and working hard at several educational opportunities.  I began my journey by interning at the University of Delaware Creamery, and then post-graduation, working at Delaware’s largest dairy farm.  

    While in college, I learned the importance of staying connected to your local community. When I began working for the creamery, the groundwork for the UDairy Creamery had been laid, nearly funded, and we were about to begin construction on our campus scoop shop and production facility.  When I began, we were also still in the process of acquiring customers (something you would not think would be too difficult for an icecream business on a campus of nearly 20K+ college students). We knew to be successful, we had to stay connected to the student body and university community - participating in on-campus and off-campus events and establishing a connection to our customers.

    The importance of the customer connection has been strengthened over the past year on my family’s farm. After starting my own creamery, expanding our brand and image, and diversifying our product line – I know that keeping our small business alive always begins with customers.

    Through public education and outreach, we have been able to double our reach. By participating in USDA programs such as WIC and staying involved in local farmers markets, the business has a direct connection to what our customers need and what drives purchasing. When considering expansion plans, I always keep in mind what impact they will have on existing and future consumers, how I can integrate public education about the importance of small-scale family farming, and the effect our actions have on the environment. We have 30,000+ visitors each year, half of which are under the age of 18.

    The future of American agriculture starts with a public connection—sharing with our neighbors and our communities the connection and importance it has in each and every one of our lives, and that staying connected to your local farm neighbors helps ensure the success of local economies.

    Jacob Hunt, managing partner of Windy Brow Farms and The Cow’s Brow Creamery, works to ensure agricultural viability through diversification for his family’s small-scale farm in Northern New Jersey. 

  • Land and Opportunity – A Life in Agriculture

    Fabiola Nizigiyimana

    Fabiola Nizigiyimanis being honored as a Future of American Agriculture Champion of Change.

    I was born in Rwanda and raised in Burundi, where the majority of people are subsistence farmers who sell their crops for domestic consumption. Farming has always been a vital part of my life, as I was a farmer in Burundi before I came to the United States in 2007 as a refugee. I am extremely grateful to the U.S. government for providing me with the opportunity to come here, and since my arrival in the U.S. I have been given many more opportunities. In 2010, I began farming at the Flats Mentor Farm (FMF) in Lancaster, Mass., which is a program of World Farmers that gives free land the first year to immigrant and refugee farmers who want to continue farming. I started out with a single plot of land, but I now farm two acres.

    Another opportunity came my way in 2012, when I applied to the U.S. Department of Agriculture Environmental Quality Incentives Program as a new farmer, under the guidance of Maria Moreira from the Flats Mentor Farm, and was successful in acquiring a high tunnel. I am thankful to the Department of Agriculture for providing me with this opportunity, as the high tunnel has benefited me in countless ways. My high tunnel allows me to start growing my produce earlier in the season so I can go to the marketplace two to three weeks before everyone else, and allows me to continue growing my crops after the season ends. In 2013, I was able to sell my crops wholesale through our Immigrant Farmer Marketing Cooperative thanks to my high tunnel. Along with the additional income it provides, it also gives food security to me and my five children. Here, as in Burundi, I farm to help both my family and my community.

    In addition to being the first African woman refugee farmer at FMF to own a high tunnel, I am also a founding member of the Immigrant Farmer Marketing Cooperative. This cooperative helps the farmers at FMF to sell their crops for a profit while also bringing the community closer together. I personally help the community in other ways, such as through translation. Many farmers speak little English or none at all, and because I speak five languages I am able to act as a translator if any problems arise.

    I heard about the Flats Mentor Farm from members of my church in Worcester, Mass., where I have lived since arriving in the U.S. I tell my friends that through farming and its learning opportunities, they will be able to support themselves and our community in terms of food security. I currently have two other jobs to provide for my family, but farming is my favorite job.

    Although it is my favorite job, farming is not easy and many hardships can and do arise. However, I love farming and the opportunities it provides are invaluable. I am very happy and honored to have been selected as a Future of American Agriculture Champion of Change, and I hope that this nomination will show farmers both at FMF and around this country that their hard work is irreplaceable, and also that it might inspire others to begin farming as well.

    Fabiola Nizigiyimana is a leader in her community, a mentor farmer at Flats Mentor Farm in Lancaster, MA, the owner of a high tunnel from NRCS-USDA program, a founding member of the Immigrant Farmer Marketing Cooperative, and a single mother of five who speaks five languages.

  • Food for Thought: Sustaining Diversity in Agriculture

    Bill Bridgeforth

    Bill Bridgeforth is being honored as a Future of American Agriculture Champion of Change.

    I’m grateful to the Obama Administration for implementing the Champion of Change Award to recognize the hard work and sacrifices of so many everyday people who have dedicated their lives to making a positive difference in their communities. My passion is maintaining diversity in American agriculture.

    I am one of 13, eight boys and five girls, raised on the family farm. I have vivid memories of working for Papa (Grandfather), chopping cotton, picking cotton, and mowing grass. At the age of 12, I knew I wanted to be a farmer. Mother (Elizabeth), who passed away when I was 15, Daddy (Darden), and Willie (my stepmother), all exemplified the proper work ethic and contributed to my confidence to become a leader.

    If there has ever been a segment of agriculture that should be on the endangered species list, it is for sure the black farmer. As of 2007, black farmers made up 1.3 percent of the farming community, with an average age of 60.3. The average farm operator in the United States managed 418 acres while the average black farm operator managed 104 acres. Black farmers are typically underrepresented at the local USDA Farm Service Center both when it comes to program enrollment and program utilization. The National Black Growers Council (NBGC) was organized to be a resource for USDA and agricultural corporations desiring to network and gain insight on how their policies and programs impact the black row-crop farmer.

    The National Black Growers Council advocates for black row-crop producers while encouraging diversity. The NBGC hosts several Model Farm Tours in various locations. On the Model Farm Tour a member of the NBGC invites the public to his or her farm to demonstrate precision agriculture, biotechnology, and how the participation in USDA programs all work together in building a successful business.  The Model Farm Tour also serves as a forum the Extension Service to review the more basic aspects of crop production such as pest control, fertilization, and seed selection.  Most farm tours will include a variety trial to demonstrate new technology for pest management and yield enhancement. Irrigation, crop insurance, and grain storage are also discussed.   

    Internationally, the NBGC has consulted with emerging farms in Africa. Our task is to help emerging farmers become commercial farmers by embracing proven and safe technology used in the United States. Representatives of the council have traveled to South Africa, Kenya, and Gambia to observe local agriculture. We have had the privilege of collaborating with International Services Council of Alabama to host African agribusiness men and women at Bridgeforth Farms. 

    All this matters because agriculture matters.  I am passionate about leaving a legacy for future generations and helping to be part of its bright future.

    Bill Bridgeforth is a Senior Partner at Darden Bridgeforth and Sons; he is Chairman of the National Black Growers Council, and a member of Alabama A&M University’s Agriculture. Advisory Board. Also, Bill is on the Executive Board of the Council of Agricultural Research, Technology, Extension, and Teaching (CARET).